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Safety Alert: Major Chicken Recall in Seven States
The recent announcement of a major chicken listeria recall has sent shockwaves across the U.S. The recall involves approximately 13,720 pounds of ready-to-eat poultry products produced by Suzanna’s Kitchen, based in Norcross, Georgia. Federal health officials have classified this as a Class I food recall, denoting a significant health risk where there is a reasonable probability that consumption of the product could lead to serious adverse health consequences, or even death.
Scope of the Recall
The chicken recall specifically targets fully cooked grilled chicken breast fillets that were packaged in 10-pound cases, which include two smaller vacuum-sealed bags weighing 5 pounds each. The products, with lot code 60104 P1382 287 5 J14, were produced on October 14, 2025, and shipped to foodservice distribution centers in seven states: Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio. It’s important to note that these products are typically found in bulk settings like hospitals, schools, and restaurants, affecting many consumers indirectly.
Danger of Listeria monocytogenes
Listeria monocytogenes, the bacteria responsible for listeriosis, can thrive in cold environments, making it particularly insidious. This poses a heightened risk for vulnerable groups such as pregnant women, the elderly, and individuals with weakened immune systems. While symptoms may be mild for healthy adults, such as flu-like signs, the real threat emerges for at-risk populations, where the infection can lead to severe complications including miscarriages and meningitis.
Prevention and Immediate Action Needed
Following the detection of listeria in a routine quality check, Suzanna’s Kitchen acted swiftly, communicating with the USDA to initiate the recall process. This quick response highlights the importance of vigilance in food safety practices. Individuals who may have purchased these chicken products should check their freezers and discard any items that meet the specifications mentioned. It's vital for food service managers to inspect their inventory to protect public health.
Staying Informed: The Importance of Public Awareness
Even though no illnesses have been directly associated with this particular recall yet, the USDA emphasizes the seriousness of listeria infections, which contribute to hundreds of deaths annually. Consumers should remain vigilant, understanding the risks, and actively engaging with health advisories. Knowledge is power, and in the world of food safety, it can prevent potential outbreaks.
Resources Available for Kansas City Residents
For residents of Kansas City, local health and wellness resources are readily available. Whether you’re seeking nutrition tips, fitness classes or mental health support, many community programs strive to promote a healthier lifestyle. Engaging with nearby wellness events and seminars can provide valuable insight into preventing foodborne illnesses and maintaining overall well-being. Seeking out local health experts can also offer personalized advice and guidance, especially amidst food safety concerns.
Conclusion: Taking Action for Your Health
As a pivotal point of communication, this chicken listeria recall serves to remind residents of the importance of food safety awareness. By staying informed and proactive, we can collectively work toward maintaining a healthy community. Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com
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