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November 18.2025
3 Minutes Read

Saying Goodbye to Corvino Supper Club & Tasting Room: A Kansas City Gem

Vibrant scene in one of the best restaurants in Kansas City with live jazz.

A Fond Farewell: Corvino Supper Club & Tasting Room Closing Its Doors

The culinary landscape of Kansas City is about to experience a significant shift as the beloved Corvino Supper Club & Tasting Room announces its closure. After nearly nine years of serving exquisite fine dining experiences alongside live jazz music, this iconic establishment will have its last night of service on New Year’s Eve. Owners Michael and Christina Corvino made the heartfelt announcement via their social media channels, emphasizing the joy of friendships formed and the unforgettable memories created within their restaurant walls.

Honoring a Legacy of Flavor

Since opening in 2017, Corvino has dazzled food enthusiasts with a regularly rotating menu that has included innovative dishes such as seaweed donuts paired with trout roe, expertly crafted pastas, and mouthwatering fried chicken. Their culinary creations were not only nominated but also celebrated as the number one restaurant on the Kansas City Magazine’s 2022 Best KC Restaurants list. These culinary accolades reflect not just the incredible offerings but also the warm ambiance that turned meals into memorable evenings.

The Impact of Change: Adapting in a Dynamic Market

Throughout its journey, Corvino has continuously evolved, adapting to trends and the needs of its customers. Last year, the addition of a cocktail lounge named Songbird showcased their commitment to creating a holistic dining experience. Although their partnership with the W. Vincent hospitality group faced setbacks, the Corvinos chose to focus on what truly matters—connecting with patrons and celebrating the relationships they nurtured over the years. They concluded their recent communication with an invitation to guests, urging them to experience the unique charm one last time before they close up shop.

A Celebration of Connection on New Year's Eve

Corvino’s final night promises to be a fitting tribute to its impactful legacy. Reservations, which cost $25 per person, include not just chef’s bites but also an evening filled with live music and a midnight toast. The lively atmosphere will also extend to Songbird, where walk-ins are welcome, ensuring that even in their final moments, they maintain the vibrancy of community engagement. As the date approaches, it offers patrons a chance to revisit fond memories and create new ones, punctuating their experiences with the essence of Corvino.

Why Corvino’s Closure Matters to Kansas City

For local residents and businesses, the closure of Corvino Supper Club & Tasting Room is more than just losing a top dining venue; it serves as a reminder of the delicate nature of the restaurant industry. Local dining spots like Corvino offer unpredictable but essential connections that enrich community life. They are places where friends gather, romance blossoms, and the texture of local culture is woven into the fabric of everyday life. As new restaurants line up on the horizon of Kansas City's dining scene, it is important to cherish our favorites while supporting the emerging establishments on our lists.

Looking Forward: A New Chapter for the Corvinos

As Michael and Christina Corvino embark on a new chapter in their culinary journey, it leaves the community wondering what exciting culinary adventures await them next. Their steadfast dedication to high-quality dining and community involvement suggests that whatever is next, it will be closely tied to the Kansas City narrative. After all, food is inherently connected to culture, and the Corvinos have played an essential role in defining the local scene.

Join the Conversations Around Kansas City’s Dining Scene

As we prepare to bid farewell to this remarkable restaurant, it’s essential for patrons and food lovers to support the other culinary gems that Kansas City has to offer. Whether you’re searching for family-friendly restaurants, places to eat after the game, or the best BBQ in Kansas City, the options are plentiful. Engaging with local eats not only supports businesses but also strengthens community ties in a rapidly changing environment.

Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com.

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01.03.2026

Discover How KC Restaurant Week Elevates Dining into Community Impact

Update KC Restaurant Week: A Culinary Celebration With a Cause As January rolls around each year, so does Kansas City's much-anticipated Restaurant Week, a decade-long tradition that transforms the local culinary scene into a cultural feast for both the stomach and the soul. Running from January 9 to 18, 2026, this gastronomical event invites residents and visitors to savor special prix fixe menus crafted by over 200 restaurants—from hidden gems in cozy neighborhoods to renowned fine-dining establishments. Dining With a Purpose This year, the heart of Restaurant Week beats for reStart Inc., a nonprofit dedicated to providing aid to individuals and families facing homelessness. Each participating restaurant pledges 10% of menu sales to this charitable cause, ensuring that every delicious meal contributes to creating a better community. Additionally, funding goes towards the Visit KC Foundation and the Greater Kansas City Restaurant Association Educational Foundation, both of which support and uplift Kansas City's thriving tourism and hospitality sector. Making a Real Impact The impact of KC Restaurant Week’s charitable giving is significant. In 2025, a staggering donation of over $125,000 was presented to House of Hope, while previous years have seen donations exceeding $100,000 for organizations like Kanbe’s Market. Over its impressive 16-year history, this event has raised more than $4.2 million to support an array of causes from youth development to food access, proving that dining out can indeed be a force for good. A Look at This Year’s Culinary Highlights Excited to explore new culinary avenues? This year’s lineup is sure to tantalize your taste buds! Among the must-visit spots are Aahaa Modern Indian Cuisine—known for its massive family-sized dosa, and The Brass Onion, rumored to serve an elite steak experience. Don’t miss out on Ground Control at The Belfry, the latest venture of acclaimed chef Celina Tio, and Mineral Lounge, which comes from the minds behind the popular Crossroads wine bar Tannin. Each of these establishments showcases a distinct flavor while contributing to vital community support as part of the Restaurant Week. Bringing the Community Together Participating in Restaurant Week isn’t just about enjoying exquisite meals; it's about uniting the community for a common cause. Local diners engaging with their favorite restaurants contributes valuable revenue, which in turn supports these establishments to continue thriving amidst a competitive landscape. This initiative is a symphony of local flavors that mirrors the rich vibrancy and diversity of Kansas City itself. How You Can Get Involved By dining out during this targeted week, you can explore all that Kansas City has to offer while simultaneously giving back to the community. Every appetizer shared, every dessert savored, and every sip of wine relished contributes to making a positive difference. So whether you’re searching for the best BBQ in Kansas City or a new family-friendly dining option, your choices will contribute to something greater than just a meal. Get Ready for Flavorful Feasts As you prepare for this year’s Restaurant Week, make sure to plan your visits. Remember, with each delicious bite, you’re not only treating yourself to culinary delights but also participating in a movement that supports your community. To explore the range of participating restaurants and their specials, visit kcrestaurantweek.com. Let’s feast and do good together! Share Your Story Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com.

01.03.2026

Unveiling Kansas City’s Best New Restaurants: A Foodie’s Adventure Awaits

Update Discover the Flavor of Kansas City: A Culinary RenaissanceWith each passing year, Kansas City's culinary landscape continues to expand, embracing creativity, diversity, and local charm. As the new decade ushers in exciting dining concepts, foodies and locals alike are treated to an array of tantalizing options that symbolize the city’s growing cultural mosaic. Among the ten standout newcomers transforming the Kansas City restaurant scene in 2026, bold flavors and unique dining experiences take center stage.1. Anjin: A Slice of Japan in the Heart of KCFirst on our list is Anjin, a 20-seat izakaya that has captured the hearts of diners wanting authenticity and unpretentious Japanese fare. From the moment you step inside, you're privy to the theatricality of the kitchen, where chefs diligently prepare everything from exquisite ramen bowls to tempura-style appetizers. Expect a harmonious blend of ingredients, with offerings such as a delicate tonkatsu sandwich that resonates with Japanese culinary history.2. The Rise of Neighborhood-Centric EateriesAs reflected in the larger shifts of the industry, many new restaurants strive to be community hubs. The West Plaza Bodega, for instance, transforms traditional conveniences into something extraordinary. Formerly a bakery, this establishment now offers sandwiches and essential groceries, embodying the cozy neighborhood café ideal. It’s part of a broader trend of local restaurateurs focusing on intimate settings that foster regular patronage and customer relationships.3. A Steadfast Commitment to Local CuisineAs we navigate a post-pandemic landscape, there’s a revitalized effort across Kansas City to support locally-owned dining establishments. This movement is not just about enjoying good food but preserving local flavor. Some chefs are reviving traditional recipes while others are inventively merging global influences—a prime example is the upcoming Casa Ama, where Mexican dishes are crafted with fresh, health-forward spins that promise to ignite old favorites.4. Future Trends: A New Era for DiningAs the industry thrives, we anticipate even more exciting shifts. The demand for all-day dining is rising, blurring the lines between breakfast, lunch, and dinner. Concepts like Hemma Hemma Dinette aim to deliver comfort food staples throughout the day. This flexible dining style caters not only to our busy lifestyles but also reflects the community’s evolving needs as a gathering space.5. Seasonal Ingredients and Cultural FusionIn a city renowned for its barbecued delights, fresh concepts are opening up with innovative menus grounded in seasonal produce. This forward-thinking approach is at the forefront of restaurants like Cornflower Baked Goods, where a passion for baking meets active community engagement. Expect classics reimagined, paired with seasonal delights that celebrate local agriculture and culinary craftsmanship.A Call for Community SupportAs Kansas City's culinary chapter unfolds, the responsibility lies with us, the locals, to champion these endeavors and help our community thrive. Make a list of your favorite spots, and remember that every meal you enjoy supports the unique narrative of Kansas City's dining culture. So the next time you're asking, “What are the best restaurants near me?” consider exploring some of these delightful newcomers.Whether you’re in search of casual dining or a high-end experience, Kansas City's dining scene has a vibrant ethos urging to be discovered. Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com.

01.02.2026

Discover Kansas City's Newest Culinary Gems for 2026

Update Exciting New Eateries Coming to Kansas City in 2026! The heart of Kansas City is beating stronger than ever as 2026 opens with a gourmet revelation in the local food scene. There's a wave of fresh eateries poised to delight food lovers and casual diners alike, inviting residents to explore an array of flavors and experiences right in their backyard. Say Hello to Dear Donna After nearly two decades of serving as a neighborhood staple, Happy Gillis has closed its doors, paving the way for a promising new venture—Dear Donna. This charming new café, run by husband-and-wife duo, Helen Jo and Johnny Leach, aims to keep the welcoming spirit of the former establishment alive while introducing a fresh twist on the menu. Expect a lunch-forward concept complemented by brunch favorites and a selection of Helen Jo’s renowned pastries. Tucked away at 549 Gillis St., it promises a sociable counter service experience—perfect for a quick bite or a relaxed weekend gathering. Betty Rae’s: Ice Cream Dreams Expanding Sweet news for dessert enthusiasts as Betty Rae's Ice Cream continues its expansion across Kansas City! Recently unveiling its second location in Lee’s Summit, with dreams set on opening in Liberty too, Betty Rae’s has become synonymous with delightful homemade flavors ranging from classic vanilla bean to the more daring cereal milk and lavender honey. This beloved brand now boasts eleven shops in the metro area. They also offer a unique vegan and gluten-free waffle cone, catering to diverse dietary preferences and expanding their reach further into the hearts of the community. Taste the Bold Flavors at Northland Sandwich Shop In a fervent move to blend big-city flair with local charm, the Northland Sandwich Shop has opened in the River Market, showcasing the famous sandwiches from Italian Sausage Co. The former hotspot for Italian sausages has transformed a ghost kitchen into a vibrant deli offering walk-up service and an exhilarating menu. Set to celebrate its grand opening soon, the new location promises to serve the hearty sandwiches that made Gladstone a hit while inviting customers to indulge in an East Coast-style breakfast lineup, along with beverages from a curated espresso bar. Located at 518 Grand Blvd., it’ll certainly add to the ambiance of River Market! Cheers to BKS Artisan Ales' New Chapter Beer enthusiasts and locals rejoice as BKS Artisan Ales plants its flag in the Crossroads. Known for their crowd-pleasing IPAs, this brewery has decided it’s time to expand its reach, opening a second location at 1701 McGee St. The new venue will not only increase seating capacity to cater to a larger audience but will also offer indoor and outdoor spaces, ideal for a friendly gathering with fellow neighbors. BKS has always prioritized community and craft, and this new venture will surely amplify that spirit. Meet Blackhole Bakery: A Neighborhood Gem Last but certainly not least, the arrival of Blackhole Bakery brings a bodega-style atmosphere to the West Plaza, presenting its signature pastries and bagels with a twist. This bakery's recent opening is inviting residents to dive into a new realm of baked goods that combines quality with convenience. Now featuring sandwiches and grab-and-go options developed alongside local chefs, it’s a prime spot for those seeking a quick yet delicious meal. As the city awakens from its winter slumber, this collection of new food spots and offerings highlights not just the growth of the culinary landscape but also the vibrant community spirit that Kansas City sustains. Each establishment holds unique stories reflecting local culture, making this an inviting time for residents and visitors alike to explore the tasty treasures nestled within this thriving city. Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com.

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