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Goodbye for Now: Missouri's Sauced Takes a Breather
In a surprising twist that has left many of its loyal fans heartbroken, Sauced, one of Kansas City’s cherished burger and wings eateries, has temporarily closed its doors. The closure highlights an all-too-common dilemma for small restaurants—finding the right space to thrive.
Owner Steve Blakley made the announcement via social media two weeks ago, citing space limitations as a significant factor in the decision. “We had outgrown the space,” he explained. Last year’s changes had a profound impact on Sauced’s operations, with part of its storage eliminated, leading to what he described as a "logistical nightmare" in the back of the house. This made it unsustainable for the team to work efficiently and maintain the high quality their fans expect.
The Quest for a New Home
While the news of closure is disappointing, Blakley remains optimistic about the future of Sauced. He is actively seeking a new brick-and-mortar location that can accommodate not only the restaurant’s needs for storage and space but also allow for indoor seating—a demand from many fans who flocked to Sauced for their weekly fix of comfort food.
“Sauced has taught me how to be efficient with space,” he mentioned, emphasizing that despite the setbacks, his team remains focused on finding the right location that fits their vision. As the culinary landscape in Kansas City evolves, the lessons learned from this chapter may prove invaluable.
A Bright Future: What Lies Ahead for Sauced?
Fans of Sauced can take heart in Blakley's plans to expand the restaurant's offerings while staying true to its roots. Chef Jayaun Smith, a well-known collaborator with Blakley, will continue to be part of the Sauced team, and there are even possibilities of an expanded chef roster.
On a related note, Blakley’s other restaurant, Triune, has been making waves. Opened at the end of 2024, it was recognized in Yelp’s Top 25 List—a notable achievement that reflects the dedication and creativity of Blakley and his team. “I’m truly grateful to have the right people on my team,” he added. “Our focus is to keep improving, stay true to our brand, and showcase what Kansas City has to offer.” Such commitment to quality and local engagement exemplifies what it means to be a part of Kansas City’s vibrant food scene.
The Role of Local Support
In light of this transition, it's clear that community support is crucial for local eateries like Sauced and Triune. The atmosphere of Kansas City, often defined by its friendly neighborhoods and unique culinary offerings, requires the engaged support of its residents. Whether it's sharing a meal, visiting local markets, or dining out, community involvement can make a significant difference.
As residents look for the best places to eat in Kansas City, the return of Sauced is something many are anticipating. With a determined owner and a team committed to excellence, the feeling is that it won’t be long before Sauced returns, potentially with an expanded and exciting menu. Until then, Blakley assures fans that, “the sauce will keep flowing,” a promise that hints at future deliciousness.
So, while the doors may be closed for now, it’s only a matter of time before this beloved eatery rises again. And when it does, fans can expect an experience that reflects the growth and evolution that comes with the culinary journey.
Call to Action: Share Your Stories!
As we eagerly await the return of Sauced, have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com. Let’s keep the conversation about our local food scene going!
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