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From the Field to the Grill: Brandon Simpson's Journey
Brandon Simpson recalls, with a nostalgic smile, the moment his college football team, the Northwest Missouri State Bearcats, clinched the 1999 NCAA Division II National Championship against Carson-Newman. "It was the greatest game ever played," he reflects, an audible excitement in his voice. Little did he know that his path to success would lead not only through the grit of football but also into the sizzling world of barbecue.
Pursuing a Culinary Dream: The Birth of Jazzy B's
Coming off the adrenaline of a championship-winning season, Simpson's journey didn’t quite follow the trajectory most would expect. Though initially a Division I recruit at Kansas State University, he found his true calling at Northwest. After a brief tenure in the Arena Football League, he shifted gears dramatically—working in construction sales and even selling pianos. Despite the career changes, the culinary flame within him never dimmed.
Having envisioned a seafood steakhouse called Jazzy B’s, Simpson was eventually compelled to pursue barbecue. Inspired by the then-nascent food truck culture, he took a leap of faith in 2009. "Kansas City wasn’t food truck-friendly back then, but we were all trying to figure it out," he humorously recalls. With the food truck as his experimental kitchen, Simpson began to merge Kansas City barbecue with various culinary influences. Featured dishes like barbecue sushi and Tex-Mex favorites became crowd-pleasers, all while honoring local flavors.
A Menu That Dares to Be Different
In 2016, Simpson officially opened Jazzy B’s Diner in Lee’s Summit, showcasing an expansive menu he describes as a portrayal of his culinary versatility. "I didn’t want to be just another barbecue joint," he insists, and his boldness seems to pay off. Customers can expect to find not only brisket and ribs but also innovative dishes like po’ boys, quesadillas, and the celebrated fried grilled cheese stuffed with portobello mushrooms. His signature Garlic Cheesy Corn and Miles Davis Baked Beans offer unexpected depths of flavor, all while maintaining the essence of Kansas City cuisine.
Community: The Heart of Barbecue
For Simpson, barbecue transcends food; it's about bringing people together. He fondly recalls team dinners at his college hangout, Toot-Toot in Bethany, and now finds joy in serving meals to current athletes. With his restaurant featuring big screens airing Bearcats games and live music events, it has transformed into a hub for community connection. "It's about sharing experiences, creating bonds over a meal," he explains, reflecting on the pivotal role food plays in fostering relationships.
Support Local: Why Jazzy B's is a Must-Visit
For local residents seeking family-friendly restaurants or an exciting dining experience, Jazzy B’s encapsulates the spirit of Kansas City. Whether you're craving the best burnt ends in Kansas City or looking for the top BBQ in the region, Simpson’s innovative approach will not disappoint. Moreover, his commitment to community shines through, making Jazzy B’s a staple for locals and visitors alike.
A Culinary Future Inspired by Football
As he continues to innovate and expand his menu, Brandon Simpson’s journey from the football field to the kitchen remains unique. His experiences have fueled a mission to push the boundaries of what Kansas City barbecue can be. As the seasons change and football games heat up, locals can anticipate even more exciting dishes coming out of Jazzy B’s.
So next time you’re searching for restaurants near you or places to eat in Kansas City, remember the story behind those sizzling platters at Jazzy B’s. Simpson encourages you to come and become part of the gathering, where every meal is an opportunity to connect and celebrate.
If you have a story to share or want to contact us for more details, drop us an email at team@kansascitythrive.com.
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