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Mo’ Pies Brings Sweet Delights to Leawood
In the heart of Leawood, a delectable new chapter begins with Mo’ Pies. This beloved pie pop-up, established in 2020, has quickly captured the hearts and taste buds of local residents with its unique and flavorful offerings. Run by Curt Lafferty, a former executive from Tippin’s Pies, Mo’ Pies is set to open its first brick-and-mortar store at 7956 Lee Blvd. in Leawood, within the charming Somerset Shops.
From Farmers Markets to Storefront Success
For five years, Mo’ Pies has become a staple at farmers markets across the Kansas City metro area. Its swift rise to popularity can be attributed to the delightful flavors and high-quality ingredients that Lafferty prioritizes. The decision to establish a permanent location speaks to the growing demand for its pies, especially as the holiday season approaches. As customers stream into the new outlet, the pie shop invites a sweet sense of community and provides a tangible connection with its patrons.
Order Online to Ensure Your Favorite Pies
While the storefront will eventually be equipped with a full production kitchen, Lafferty plans to start operations through online orders. During the holiday seasons, customers can conveniently pick up their pre-ordered pies from the storefront, ensuring they have their favorites ready for Thanksgiving and Christmas. With popular offerings like chocolate bourbon pecan, pumpkin, French silk, and a festive chocolate peppermint pie, pie lovers are encouraged to place their orders early to avoid disappointment—especially given high demand.
Seasonal Flavors to Watch For
Beyond the regular menu, Mo’ Pies has exciting plans for seasonal flavors. Once the store is fully operational, fans can anticipate the addition of banana cream pie, which will be available for day-of pickup due to its limited shelf life. Lafferty also hints at enticing summer flavors like jalapeno apple and cherry limeade, alongside savory treats like quiches and shepherd’s pie during colder months. This diverse and rotating menu ensures there’s always something new for returning customers.
The Unique Flavors Behind Mo’ Pies
What sets Mo’ Pies apart in the highly competitive dessert landscape? Lafferty prides himself on the flaky crust—a hallmark of true pie craftsmanship—and the authenticity of the flavors. He sources fruits from various regions, making sure each pie truly reflects its namesake fruit. For example, his cherry pies combine dark cherries from northern states and tart cherries from southern states, resulting in a flavor profile that resonates deeply with customers' expectations. This commitment to quality has garnered rave reviews from the community, for pies that taste as vibrant as the fruits they celebrate.
Community Spirit and Local Connections
Another anchor of Mo’ Pies’ success is Lafferty’s hands-on approach at local farmers markets. Working directly with customers not only builds relationships but also allows Lafferty to receive instant feedback, which he values greatly. His philosophy of bringing a personal touch to his business mirrors the broader trend of shoppers looking to support local artisans and businesses, particularly in the wake of the pandemic.
Joining the Excitement of Leawood's Local Scene
As Mo’ Pies integrates into the Leawood community, Lafferty is not just focused on selling pies; he hopes to be an integral part of local events and happenings. The growing local food movement makes now an ideal time for Lafferty to share his expertise and passion for crafting high-quality edible art. Pies are not merely desserts in this scenario; they are conversation starters, bond-makers, and memories in the making.
Culinary Adventures Await at Mo’ Pies
For the locals eagerly awaiting the grand opening, the new Mo’ Pies storefront will be an exciting culinary adventure right in their backyard. In a world that increasingly values community, good food, and shared experiences, Mo’ Pies stands out with its delicious offerings and commitment to quality. Be sure to mark your calendars for the Thanksgiving and Christmas pickups to indulge in some of the best pies in the Kansas City region.
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