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November 18.2025
3 Minutes Read

Discover the Best Thanksgiving Pies in Kansas City: 4 Must-Try Spots

Assorted Thanksgiving pies in Kansas City on checkered tablecloth.

Thanksgiving Pies Worth Savoring in Kansas City

Thanksgiving is more than just a gathering; it's an experience framed by delightful flavors and cherished traditions. For many, the pie is the crowning glory of the holiday feast. If you're looking to avoid the stress of baking and want to indulge in expertly crafted pies, Kansas City has a trove of exquisite options ready to celebrate alongside you this season. Here’s a guide to four local spots that are sure to satisfy your sweet tooth with unique flavors and traditional favorites.

Distinct Delicacies from Rye

Known for its warm atmosphere and commitment to local ingredients, Rye is returning with its signature Thanksgiving pie offerings crafted by award-winning pastry chef Megan Garrelts. Customers can revel in classics like pumpkin and Dutch apple, as well as standouts such as MoKan and chocolate cream. The pre-order deadline is fast approaching—get your orders in by November 23 and don’t forget to add a side of their delectable cinnamon rolls for a complete feast.

Mo’ Pie: The Rising Star

After establishing itself as a beloved pop-up, Mo’ Pie has set up shop in Leawood, with a mouth-watering lineup of seasonal offerings. Expect to find creative flavors like chocolate-bourbon pecan alongside old favorites. This year, pre-orders can be secured for pickup from November 24 to 26, but be sure to act quickly—early orders are highly encouraged as demand surpasses expectations!

Extra Virgin Grab & Go: Convenient Holiday Hacks

If you’re after quick convenience without sacrificing quality, head to Extra Virgin Grab & Go. Chef Michael Smith has curated a festive menu featuring scratch-made pecan and pumpkin pies. Orders must be placed by November 21 for pick-up from the Crossroads location, ensuring you have every aspect of Thanksgiving sorted—rolls, sides, and those irresistible desserts all in one stop.

Earl’s Provisions: Beyond the Ordinary

Located alongside its sister restaurant, Earl’s Premier, Earl’s Provisions offers a laid-back, charming vibe perfect for a holiday pit stop. With pies like pumpkin and apple available for pre-order, you can round out your Thanksgiving spread effortlessly. Be sure to place your order by November 22 for a hassle-free pickup on the 26th and add their delectable pastries for a sweet touch!

Why Local Pies Make All the Difference

Choosing locally made pies from Kansas City not only supports small businesses but enriches your holiday table with homemade flavors that large-scale store-bought options simply can’t replicate. Each pie reflects the passion, creativity, and artistry of local bakers, many of whom focus on using fresh, local ingredients, providing you with a taste of the community in every bite.

How to Place Your Orders

Each of these unique dessert spots offers an easy pre-order process to simplify your holiday prep. Here are a few tips to secure your holiday pies:

  • Plan Ahead: Make note of the deadlines for each location, ensuring you place your orders well in advance to guarantee availability.
  • Online Convenience: Most places allow you to order online or over the phone, making it easier to get everything you need from the comfort of your home.
  • Pick-Up Details: Double-check the pickup timings to ensure your pies are fresh and ready for your gathering.

Embrace the Festivities!

As you gear up for Thanksgiving, consider supporting local by indulging in these mouthwatering pies. Each pie not only adds to the festive atmosphere but also helps strengthen our Kansas City community. With an array of creative and traditional choices, your Thanksgiving dessert is bound to be an unforgettable experience.

Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com.

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01.03.2026

Discover How KC Restaurant Week Elevates Dining into Community Impact

Update KC Restaurant Week: A Culinary Celebration With a Cause As January rolls around each year, so does Kansas City's much-anticipated Restaurant Week, a decade-long tradition that transforms the local culinary scene into a cultural feast for both the stomach and the soul. Running from January 9 to 18, 2026, this gastronomical event invites residents and visitors to savor special prix fixe menus crafted by over 200 restaurants—from hidden gems in cozy neighborhoods to renowned fine-dining establishments. Dining With a Purpose This year, the heart of Restaurant Week beats for reStart Inc., a nonprofit dedicated to providing aid to individuals and families facing homelessness. Each participating restaurant pledges 10% of menu sales to this charitable cause, ensuring that every delicious meal contributes to creating a better community. Additionally, funding goes towards the Visit KC Foundation and the Greater Kansas City Restaurant Association Educational Foundation, both of which support and uplift Kansas City's thriving tourism and hospitality sector. Making a Real Impact The impact of KC Restaurant Week’s charitable giving is significant. In 2025, a staggering donation of over $125,000 was presented to House of Hope, while previous years have seen donations exceeding $100,000 for organizations like Kanbe’s Market. Over its impressive 16-year history, this event has raised more than $4.2 million to support an array of causes from youth development to food access, proving that dining out can indeed be a force for good. A Look at This Year’s Culinary Highlights Excited to explore new culinary avenues? This year’s lineup is sure to tantalize your taste buds! Among the must-visit spots are Aahaa Modern Indian Cuisine—known for its massive family-sized dosa, and The Brass Onion, rumored to serve an elite steak experience. Don’t miss out on Ground Control at The Belfry, the latest venture of acclaimed chef Celina Tio, and Mineral Lounge, which comes from the minds behind the popular Crossroads wine bar Tannin. Each of these establishments showcases a distinct flavor while contributing to vital community support as part of the Restaurant Week. Bringing the Community Together Participating in Restaurant Week isn’t just about enjoying exquisite meals; it's about uniting the community for a common cause. Local diners engaging with their favorite restaurants contributes valuable revenue, which in turn supports these establishments to continue thriving amidst a competitive landscape. This initiative is a symphony of local flavors that mirrors the rich vibrancy and diversity of Kansas City itself. How You Can Get Involved By dining out during this targeted week, you can explore all that Kansas City has to offer while simultaneously giving back to the community. Every appetizer shared, every dessert savored, and every sip of wine relished contributes to making a positive difference. So whether you’re searching for the best BBQ in Kansas City or a new family-friendly dining option, your choices will contribute to something greater than just a meal. Get Ready for Flavorful Feasts As you prepare for this year’s Restaurant Week, make sure to plan your visits. Remember, with each delicious bite, you’re not only treating yourself to culinary delights but also participating in a movement that supports your community. To explore the range of participating restaurants and their specials, visit kcrestaurantweek.com. Let’s feast and do good together! Share Your Story Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com.

01.03.2026

Unveiling Kansas City’s Best New Restaurants: A Foodie’s Adventure Awaits

Update Discover the Flavor of Kansas City: A Culinary RenaissanceWith each passing year, Kansas City's culinary landscape continues to expand, embracing creativity, diversity, and local charm. As the new decade ushers in exciting dining concepts, foodies and locals alike are treated to an array of tantalizing options that symbolize the city’s growing cultural mosaic. Among the ten standout newcomers transforming the Kansas City restaurant scene in 2026, bold flavors and unique dining experiences take center stage.1. Anjin: A Slice of Japan in the Heart of KCFirst on our list is Anjin, a 20-seat izakaya that has captured the hearts of diners wanting authenticity and unpretentious Japanese fare. From the moment you step inside, you're privy to the theatricality of the kitchen, where chefs diligently prepare everything from exquisite ramen bowls to tempura-style appetizers. Expect a harmonious blend of ingredients, with offerings such as a delicate tonkatsu sandwich that resonates with Japanese culinary history.2. The Rise of Neighborhood-Centric EateriesAs reflected in the larger shifts of the industry, many new restaurants strive to be community hubs. The West Plaza Bodega, for instance, transforms traditional conveniences into something extraordinary. Formerly a bakery, this establishment now offers sandwiches and essential groceries, embodying the cozy neighborhood café ideal. It’s part of a broader trend of local restaurateurs focusing on intimate settings that foster regular patronage and customer relationships.3. A Steadfast Commitment to Local CuisineAs we navigate a post-pandemic landscape, there’s a revitalized effort across Kansas City to support locally-owned dining establishments. This movement is not just about enjoying good food but preserving local flavor. Some chefs are reviving traditional recipes while others are inventively merging global influences—a prime example is the upcoming Casa Ama, where Mexican dishes are crafted with fresh, health-forward spins that promise to ignite old favorites.4. Future Trends: A New Era for DiningAs the industry thrives, we anticipate even more exciting shifts. The demand for all-day dining is rising, blurring the lines between breakfast, lunch, and dinner. Concepts like Hemma Hemma Dinette aim to deliver comfort food staples throughout the day. This flexible dining style caters not only to our busy lifestyles but also reflects the community’s evolving needs as a gathering space.5. Seasonal Ingredients and Cultural FusionIn a city renowned for its barbecued delights, fresh concepts are opening up with innovative menus grounded in seasonal produce. This forward-thinking approach is at the forefront of restaurants like Cornflower Baked Goods, where a passion for baking meets active community engagement. Expect classics reimagined, paired with seasonal delights that celebrate local agriculture and culinary craftsmanship.A Call for Community SupportAs Kansas City's culinary chapter unfolds, the responsibility lies with us, the locals, to champion these endeavors and help our community thrive. Make a list of your favorite spots, and remember that every meal you enjoy supports the unique narrative of Kansas City's dining culture. So the next time you're asking, “What are the best restaurants near me?” consider exploring some of these delightful newcomers.Whether you’re in search of casual dining or a high-end experience, Kansas City's dining scene has a vibrant ethos urging to be discovered. Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com.

01.02.2026

Discover Kansas City's Newest Culinary Gems for 2026

Update Exciting New Eateries Coming to Kansas City in 2026! The heart of Kansas City is beating stronger than ever as 2026 opens with a gourmet revelation in the local food scene. There's a wave of fresh eateries poised to delight food lovers and casual diners alike, inviting residents to explore an array of flavors and experiences right in their backyard. Say Hello to Dear Donna After nearly two decades of serving as a neighborhood staple, Happy Gillis has closed its doors, paving the way for a promising new venture—Dear Donna. This charming new café, run by husband-and-wife duo, Helen Jo and Johnny Leach, aims to keep the welcoming spirit of the former establishment alive while introducing a fresh twist on the menu. Expect a lunch-forward concept complemented by brunch favorites and a selection of Helen Jo’s renowned pastries. Tucked away at 549 Gillis St., it promises a sociable counter service experience—perfect for a quick bite or a relaxed weekend gathering. Betty Rae’s: Ice Cream Dreams Expanding Sweet news for dessert enthusiasts as Betty Rae's Ice Cream continues its expansion across Kansas City! Recently unveiling its second location in Lee’s Summit, with dreams set on opening in Liberty too, Betty Rae’s has become synonymous with delightful homemade flavors ranging from classic vanilla bean to the more daring cereal milk and lavender honey. This beloved brand now boasts eleven shops in the metro area. They also offer a unique vegan and gluten-free waffle cone, catering to diverse dietary preferences and expanding their reach further into the hearts of the community. Taste the Bold Flavors at Northland Sandwich Shop In a fervent move to blend big-city flair with local charm, the Northland Sandwich Shop has opened in the River Market, showcasing the famous sandwiches from Italian Sausage Co. The former hotspot for Italian sausages has transformed a ghost kitchen into a vibrant deli offering walk-up service and an exhilarating menu. Set to celebrate its grand opening soon, the new location promises to serve the hearty sandwiches that made Gladstone a hit while inviting customers to indulge in an East Coast-style breakfast lineup, along with beverages from a curated espresso bar. Located at 518 Grand Blvd., it’ll certainly add to the ambiance of River Market! Cheers to BKS Artisan Ales' New Chapter Beer enthusiasts and locals rejoice as BKS Artisan Ales plants its flag in the Crossroads. Known for their crowd-pleasing IPAs, this brewery has decided it’s time to expand its reach, opening a second location at 1701 McGee St. The new venue will not only increase seating capacity to cater to a larger audience but will also offer indoor and outdoor spaces, ideal for a friendly gathering with fellow neighbors. BKS has always prioritized community and craft, and this new venture will surely amplify that spirit. Meet Blackhole Bakery: A Neighborhood Gem Last but certainly not least, the arrival of Blackhole Bakery brings a bodega-style atmosphere to the West Plaza, presenting its signature pastries and bagels with a twist. This bakery's recent opening is inviting residents to dive into a new realm of baked goods that combines quality with convenience. Now featuring sandwiches and grab-and-go options developed alongside local chefs, it’s a prime spot for those seeking a quick yet delicious meal. As the city awakens from its winter slumber, this collection of new food spots and offerings highlights not just the growth of the culinary landscape but also the vibrant community spirit that Kansas City sustains. Each establishment holds unique stories reflecting local culture, making this an inviting time for residents and visitors alike to explore the tasty treasures nestled within this thriving city. Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com.

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