French Custard: A Taste of New Zealand in KC
As the seasons turn, one of Kansas City’s favorite ice cream shops, French Custard, is stepping into a new adventure. Known for its rich custard-based delicacies, the shop is set to expand its horizons in 2027 with the opening of a new kiosk in the West Bottoms, introducing a refreshing twist on soft serve inspired by a growing trend from New Zealand.
Welcoming a New Kiosk to the West Bottoms
Located near The Depot at 1020 Santa Fe St., the new soft serve kiosk—named Fruit Spun Ice Cream Co.—will offer a unique product that is both familiar and innovative. Jessica Wood, co-owner of French Custard alongside her husband, Alex, shares their excitement: “We had it over the summer in Austin and became so obsessed, we imported the machine from New Zealand. After testing the concept this summer at French Custard, we decided it should be two separate businesses.” This decision indicates not just a personal passion but a clear understanding of their customers' desires for new experiences, showcasing a commitment to evolving their brand while still honoring their roots in traditional custard.
A New Kind of Soft Serve
Unlike the traditional custard that customers have come to love, New Zealand-style soft serve combines ice cream and frozen fruit into a delicious treat that appeals to both the health-conscious and the sweet-toothed. According to Food & Wine, this trend is catching on across the United States and is gaining momentum right here in Kansas City. “It’s like a smoothie meets ice cream,” Wood adds. The product is vibrant and colorful, with flavor combinations like strawberry banana and mango leading the charge, delighting the taste buds of both adults and children alike. The owners plan to experiment with seasonal flavors, too, aiming to keep the menu fresh and exciting. Customers can look forward to seasonal offerings like peach in the summer, as well as unique creations that might include local ingredients for an extra touch of Kansas City flair.
The Future of the West Bottoms
Interestingly, French Custard's latest venture comes at a time of significant change in the West Bottoms. This area, historically the city's warehouse district, is undergoing an ambitious redevelopment led by real estate investment firm SomeraRoad. The Moline Building will house the kiosk along with Blackbird Collection, a local sustainable fashion retailer, and Two Hands, an Australian-inspired cafe and bar. This development is part of a larger resurgence of the West Bottoms, which has seen an increase in foot traffic and interest from residents and visitors alike. The revitalization aims to transform this area into a vibrant community hub, focusing on local businesses and unique experiences.
Why This Matters for Kansas City Residents
For local residents, the addition of Fruit Spun Ice Cream Co. represents more than just a new dessert option; it's a testament to community-driven growth and innovation. The vibrant atmosphere and unique offerings promise to create a destination for families looking to enjoy warm afternoons indulging in sweet treats. As community-focused venues continue to flourish, this new kiosk will contribute further to Kansas City’s charm, complementing other popular spots for outdoor dining and family-friendly experiences. Additionally, these up-and-coming businesses provide vital support to the local economy, encouraging residents to shop and dine at home.
A Community Hub in the Making
The West Bottoms is rapidly turning into a cultural and culinary hotspot in Kansas City, making it an appealing destination not only for locals but also for visitors looking to explore this fascinating neighborhood. With the upcoming addition of Fruit Spun Ice Cream Co. and other businesses, this area is set to become a gathering place where families can eat, shop, and enjoy leisure activities. This energetic atmosphere could lead to spontaneous community events where neighbors can bond over everything from food festivals to outdoor movie nights. Wood’s vision for Fruit Spun aligns perfectly with this budding spirit of collaboration and community engagement.
Try French Custard Before the Season Ends
As the weather cools, don’t forget that French Custard is still open for business on Saturdays from 1 to 4 PM. Although the new soft serve kiosk won’t open for a while, loyal customers can continue enjoying the delicious custard until the season ends. Consider gathering the family and making a trip to experience one of the best restaurants in Kansas City, while also anticipating the future delights that Fruit Spun will bring. Maintaining your support for local businesses during the off-season is crucial, as it offers them the stability to continue innovating and growing.
The Best in Sweet Treats Awaits!
The anticipation builds as Fruit Spun Ice Cream Co. gears up for its grand opening. Expect additional specialty flavors, homemade waffle cones, milkshakes, and sundaes that are sure to make the West Bottoms a hotspot for food lovers. The upcoming changes promise an exciting evolution for the area, with French Custard leading the way. Whether you’re a longtime patron or new to the scene, this development in the West Bottoms is sure to become a favorite hangout spot for some of the best sweet treats in town. Have a story to share or want more details? Drop us an email at team@kansascitythrive.com!
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