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Discover Absinthe at These Two KC Distilleries: Experience Parisian-Style Cocktails

Update Experience the Allure of Absinthe in Kansas City Absinthe has traditionally been shrouded in mystery and myth, often portrayed as a hallucinogenic elixir that could induce otherworldly experiences. Yet in Kansas City, a modern-day revival is taking place at local distilleries that proudly serve this iconic spirit in its true form, without the ghost of its infamous past. With a rich history that hails from 19th-century Paris, absinthe finds a unique home at two standout distilleries: Lifted Spirits and J. Rieger & Co. The Birth of Absinthe in KC: Lifted Spirits Distillery Lifted Spirits Distillery holds the distinction of being the first to craft absinthe in Kansas City. Michael Stuckey, the mastermind behind Lifted Spirits, is both passionate and knowledgeable, having delved deep into the craft of absinthe by studying French distillation processes from the late 1800s. His creation, Absinthe Verte, features a delicate balance of botanicals including fennel, anise, wormwood, and even a hint of mint and chamomile. This charming concoction was introduced to the community in 2018, paving the way for an authentic absinthe experience in a region where the spirit is seldom found. What Makes Absinthe Unique? This intriguing spirit leaves many curious about its flavors and history. Crafted from ingredients known collectively as “the trinity” – grand wormwood, sweet fennel, and anise – absinthe isn't just another spirit; it’s an experience. Contrary to the eerie stories of days gone by, Stuckey assures that the low levels of thujone found in quality absinthe are well within safe limits. Thus, consumers can relish this drink without fear. Enjoying the Ritual: How to Serve Absinthe At both Lifted Spirits and J. Rieger’s Hey! Hey! Club, absinthe is served in a ritualistic manner that elevates the drink into an event. Patrons are greeted with ornate absinthe fountains, where cool water is dripped into the glass, transforming the vibrant green spirit into a milky elixir as it combines with sugar and water. This traditional method not only makes for a spectacular visual but enhances the tasting experience. One must duly appreciate the moment when the water transforms the absinthe, contributing to its rich, nuanced flavors. A Modern Twist on a Classic: Cocktails You Must Try While the traditional serving method is a delightful spectacle on its own, Stuckey also brings creativity to the forefront with his secret menu item: the Roadie Sodie. Combining absinthe with root beer syrup over ice, this unexpected pairing is said to be a hit. 'Root beer and absinthe are amazing together,' Stuckey says, suggesting that the adventurous should partake in this revelatory drink during outings with friends. Jazz and Absinthe: A Perfect Pairing No visit to Lifted Spirits is complete without immersing oneself in the rich ambiance of the jazz performances hosted there. Every Wednesday night, the jazz machine led by Marcus Lewis resonates within the walls of the distillery, creating a lively thus immersive social setting. It’s the perfect backdrop to sip absinthe, showcasing how the spirit is not just about taste; it’s about community and shared experiences. Join the Absinthe Experience The revival of absinthe in Kansas City presents a unique opportunity for locals and visitors alike to explore this delightful spirit in a meaningful way. With the ceremonial elements and vibrant atmosphere at Lifted Spirits and J. Rieger & Co., those looking to expand their horizons can find a piece of Paris right here at home. Beyond simply tasting, it's an invitation to social connection and embracing the artistry behind spirit-making. For those interested in immersing themselves in the ongoing absinthe renaissance, visit either distillery and partake in the exquisite experiences they offer. Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com.