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January 03.2026
3 Minutes Read

Discover How KC Restaurant Week Elevates Dining into Community Impact

Joyful couple dining at Kansas City Restaurant Week.

KC Restaurant Week: A Culinary Celebration With a Cause

As January rolls around each year, so does Kansas City's much-anticipated Restaurant Week, a decade-long tradition that transforms the local culinary scene into a cultural feast for both the stomach and the soul. Running from January 9 to 18, 2026, this gastronomical event invites residents and visitors to savor special prix fixe menus crafted by over 200 restaurants—from hidden gems in cozy neighborhoods to renowned fine-dining establishments.

Dining With a Purpose

This year, the heart of Restaurant Week beats for reStart Inc., a nonprofit dedicated to providing aid to individuals and families facing homelessness. Each participating restaurant pledges 10% of menu sales to this charitable cause, ensuring that every delicious meal contributes to creating a better community. Additionally, funding goes towards the Visit KC Foundation and the Greater Kansas City Restaurant Association Educational Foundation, both of which support and uplift Kansas City's thriving tourism and hospitality sector.

Making a Real Impact

The impact of KC Restaurant Week’s charitable giving is significant. In 2025, a staggering donation of over $125,000 was presented to House of Hope, while previous years have seen donations exceeding $100,000 for organizations like Kanbe’s Market. Over its impressive 16-year history, this event has raised more than $4.2 million to support an array of causes from youth development to food access, proving that dining out can indeed be a force for good.

A Look at This Year’s Culinary Highlights

Excited to explore new culinary avenues? This year’s lineup is sure to tantalize your taste buds! Among the must-visit spots are Aahaa Modern Indian Cuisine—known for its massive family-sized dosa, and The Brass Onion, rumored to serve an elite steak experience. Don’t miss out on Ground Control at The Belfry, the latest venture of acclaimed chef Celina Tio, and Mineral Lounge, which comes from the minds behind the popular Crossroads wine bar Tannin. Each of these establishments showcases a distinct flavor while contributing to vital community support as part of the Restaurant Week.

Bringing the Community Together

Participating in Restaurant Week isn’t just about enjoying exquisite meals; it's about uniting the community for a common cause. Local diners engaging with their favorite restaurants contributes valuable revenue, which in turn supports these establishments to continue thriving amidst a competitive landscape. This initiative is a symphony of local flavors that mirrors the rich vibrancy and diversity of Kansas City itself.

How You Can Get Involved

By dining out during this targeted week, you can explore all that Kansas City has to offer while simultaneously giving back to the community. Every appetizer shared, every dessert savored, and every sip of wine relished contributes to making a positive difference. So whether you’re searching for the best BBQ in Kansas City or a new family-friendly dining option, your choices will contribute to something greater than just a meal.

Get Ready for Flavorful Feasts

As you prepare for this year’s Restaurant Week, make sure to plan your visits. Remember, with each delicious bite, you’re not only treating yourself to culinary delights but also participating in a movement that supports your community. To explore the range of participating restaurants and their specials, visit kcrestaurantweek.com. Let’s feast and do good together!

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Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com.

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01.04.2026

Kansas City's Mavericks: From Underdogs to Pro Hockey Stars in the Spotlight

Update Unveiling Kansas City's Hidden Gem: The Mavericks For years, the Kansas City Mavericks were best known as the city's "best-kept secret." However, this humble hockey team is ready to take center stage in the bustling sports scene of Kansas City. Positioned at the Cable Dahmer Arena, the team has shed its low profile, bringing high-energy professional hockey that caters to fans of all ages. The Mavericks' Remarkable Turnaround The Mavericks have transformed from playoff underachievers to legitimate contenders in the ECHL. Under the guidance of general manager Tad O'Had, the team clinched a divisional title in the 2023-24 season, marking their best postseason performance in the club's history. Following this up, they qualified for the Western Conference finals last season, showcasing their resilience and talent. A Thriving Partnership with the Seattle Kraken A pivotal element of the Mavericks' recent success has been their affiliation with the NHL's Seattle Kraken. This partnership has proven beneficial, as Arkell mentions, "They treat our team as equals and they give us great players." This connection not only enhances the quality of play but also gives the Mavericks access to a network of resources that few teams in the ECHL experience. Creating an Engaging Fan Experience As much as the Mavericks are about winning, they are equally focused on providing an engaging atmosphere for fans. With promotions akin to those of the wacky Savannah Bananas, team operations prioritize an exciting family-oriented experience. Arkell emphasizes that the Mavericks offer a financially viable option for families looking to get in on the action. This aspect is crucial for local residents, especially when considering dining and recreational options in Kansas City. Cultural Importance of Local Sports Teams Local sports teams like the Mavericks create strong community ties that go beyond the rink. As the Mavericks make strides in the playoffs, they serve as a beacon for local pride and identity. The teams contribute to the city’s culture, and a thriving sports scene can foster connections amongst restaurants, bars, and local businesses, further enriching community life. Spotlight on Local Cuisine and Fan Experience For those attending Mavericks games, there’s no shortage of exquisite local cuisine. From finding the best BBQ in Kansas City to discovering family-friendly restaurants near the arena, fans can turn game nights into delightful culinary adventures. Establishments specializing in Kansas City’s famed burnt ends or casual outdoor dining options make for perfect pre-game or post-game experiences. Future Predictions for the Mavericks The Mavericks' trajectory looks promising, with their past two seasons setting a substantial foundation for the future. As they build on their recent success, community engagement and win streaks could eventually attract higher attendance and even more partnerships. The expectation is that they’ll not only contend for championships but also solidify Kansas City as a growing hub for hockey enthusiasts. Connect with the Mavericks and Local Community As Kansas City’s pro hockey team gains momentum, the Mavericks encourage local residents to dive into the hockey culture by attending games, participating in promotions, and championing their team. Local stories and experiences are integral to the Mavericks' journey, and they invite fans, who share their excitement, to shape future narratives together. Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com.

01.04.2026

Discover Kansas City's Culinary Scene Through Influencer Mikita Burton's Journey

Update The Rise of Mikita Burton: Celebrating Kansas City's Culinary Influencer The Missouri Restaurant Association's Kansas City chapter has hit a home run with its recent announcement of Mikita Burton as the 2025 Influencer of the Year. This honor, unveiled at the annual banquet on January 3, recognizes individuals who passionately support the vibrant restaurant landscape through authentic storytelling. Burton's heartfelt reactions reflect a deep-rooted connection to her Kansas City community. "It’s an honor... my little world of Kansas City is reaching people, and they like to see it," she shared, embodying the spirit of the local lifestyle. From Mommy Blogger to Food Influencer: Mikita’s Unique Journey Burton's rise to fame isn't a typical tale of viral TikTok fame or influencer antics. Instead, she began her journey as an “old school mommy blogger,” documenting family-friendly activities across Kansas long before the world of curated feeds blossomed. As her children grew, so did her content, metamorphosing into engaging videos that highlight hidden culinary gems and unique date night spots. Her authenticity shines through, setting her apart from an era often defined by polished posts. "I am what you call an honest influencer," she states, which resonates deeply with fans who crave genuine connections in a rapidly evolving digital landscape. Kansas City’s Culinary Landscape: A Community of Possibilities One of the most captivating aspects of Kansas City that Burton emphasizes is its accessibility. "We have room for everyone," she asserts, pointing to a thriving food truck scene and the burgeoning popularity of pop-up restaurants. This nurturing environment fosters creativity and diversity in cuisine, bringing flavors from around the globe right to local residents' doorsteps. She is not alone in her influence; alongside her, five other passionate creators were also in the spotlight at the awards, each contributing uniquely to the Kansas City dining culture. From Annie Bui’s delicately balanced food photography to Brenda Cortes's targeted TikTok outreach, the nominees illustrate a communal effort towards celebrating the city’s gastronomic revolution. Beyond Barbecue: The Expanding Culinary Canvas of Kansas City While Kansas City is widely recognized as a barbecue haven, the culinary scene has evolved remarkably. With influences from various cultures, there are delightful alternatives just waiting to be explored. The nominees’ favorites serve as an invitation for residents to discover not just BBQ, but a full spectrum of flavors—from Asian-American fare at Annie Bui’s favorite spots to Neapolitan delicacies at Noka, a must-visit as described by Neyan Babani. This dynamic shift invites locals and visitors alike to explore not only the best restaurants in Kansas City but also vibrant outdoor dining experiences. It inspires the community to step out, share meals, and enjoy the rich tapestry that defines their food culture. The Importance of Connection: Community Over Competition The recognition of Mikita and her peers is more than just a nod to digital influence; it encapsulates the essence of community strength. Food creators are lifting each other up, sharing insights, and connecting Kansas City through their recommendations. This cooperation is essential in maintaining a robust dining culture especially as restaurants seek to adapt amid shifts influenced by social media and changing consumer preferences. Fostering community connection drives local business prosperity. As Burton puts it, many dreamers have found a nurturing ground for their concepts—whether it's through a food truck or a traditional restaurant. Each new establishment adds to the unique fabric of Kansas City's dining scene. Where to Eat Next: Local Recommendations For those eager to experience the culinary magic of Kansas City, Burton’s insights provide perfect guidance. As you seek the best family-friendly restaurants or the ultimate BBQ near you, remember that every meal is an opportunity to connect with the city’s rich culture and the amazing people behind it. The city is adorned with hidden gems ready to serve hearty portions of culinary goodness! For something special, seek out the best burnt ends in Kansas City or indulge in outdoor dining Kansas City style. The possibilities are endless, and the taste is only a local food influencer's recommendation away! Join the Culinary Conversation! Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com

01.03.2026

Unveiling Kansas City’s Best New Restaurants: A Foodie’s Adventure Awaits

Update Discover the Flavor of Kansas City: A Culinary RenaissanceWith each passing year, Kansas City's culinary landscape continues to expand, embracing creativity, diversity, and local charm. As the new decade ushers in exciting dining concepts, foodies and locals alike are treated to an array of tantalizing options that symbolize the city’s growing cultural mosaic. Among the ten standout newcomers transforming the Kansas City restaurant scene in 2026, bold flavors and unique dining experiences take center stage.1. Anjin: A Slice of Japan in the Heart of KCFirst on our list is Anjin, a 20-seat izakaya that has captured the hearts of diners wanting authenticity and unpretentious Japanese fare. From the moment you step inside, you're privy to the theatricality of the kitchen, where chefs diligently prepare everything from exquisite ramen bowls to tempura-style appetizers. Expect a harmonious blend of ingredients, with offerings such as a delicate tonkatsu sandwich that resonates with Japanese culinary history.2. The Rise of Neighborhood-Centric EateriesAs reflected in the larger shifts of the industry, many new restaurants strive to be community hubs. The West Plaza Bodega, for instance, transforms traditional conveniences into something extraordinary. Formerly a bakery, this establishment now offers sandwiches and essential groceries, embodying the cozy neighborhood café ideal. It’s part of a broader trend of local restaurateurs focusing on intimate settings that foster regular patronage and customer relationships.3. A Steadfast Commitment to Local CuisineAs we navigate a post-pandemic landscape, there’s a revitalized effort across Kansas City to support locally-owned dining establishments. This movement is not just about enjoying good food but preserving local flavor. Some chefs are reviving traditional recipes while others are inventively merging global influences—a prime example is the upcoming Casa Ama, where Mexican dishes are crafted with fresh, health-forward spins that promise to ignite old favorites.4. Future Trends: A New Era for DiningAs the industry thrives, we anticipate even more exciting shifts. The demand for all-day dining is rising, blurring the lines between breakfast, lunch, and dinner. Concepts like Hemma Hemma Dinette aim to deliver comfort food staples throughout the day. This flexible dining style caters not only to our busy lifestyles but also reflects the community’s evolving needs as a gathering space.5. Seasonal Ingredients and Cultural FusionIn a city renowned for its barbecued delights, fresh concepts are opening up with innovative menus grounded in seasonal produce. This forward-thinking approach is at the forefront of restaurants like Cornflower Baked Goods, where a passion for baking meets active community engagement. Expect classics reimagined, paired with seasonal delights that celebrate local agriculture and culinary craftsmanship.A Call for Community SupportAs Kansas City's culinary chapter unfolds, the responsibility lies with us, the locals, to champion these endeavors and help our community thrive. Make a list of your favorite spots, and remember that every meal you enjoy supports the unique narrative of Kansas City's dining culture. So the next time you're asking, “What are the best restaurants near me?” consider exploring some of these delightful newcomers.Whether you’re in search of casual dining or a high-end experience, Kansas City's dining scene has a vibrant ethos urging to be discovered. Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com.

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