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November 15.2025
3 Minutes Read

Discover Earl's Provisions: The Latest Culinary Treasure in Kansas City

Cafe with pastry display and unique decor in Kansas City

Welcome to Earl's Provisions: A Culinary Gem in Brookside

Just a stone's throw away from one of Kansas City’s finest seafood restaurants, Earl’s Premier, lies the charming Earl’s Provisions. This newly established pantry opened its doors in July and quickly made waves in the local food scene, especially among those eager for a fresh culinary experience.

What You'll Find at Earl's Provisions

Imagine walking into a coastal-themed market brimming with delightful ingredients, fresh pastries, and mouthwatering meals ready to go. At Earl's Provisions, you can indulge in their famously flaky buttermilk biscuits or dive into a deli case filled with assorted goodies. Whether you're after a Niçoise salad or a seasonal quiche for your weekend brunch, this market has established itself as a one-stop shop perfect for busy Kansas City residents.

Seasonal Delights Just in Time for the Holidays

As Thanksgiving approaches, Earl’s Provisions is gearing up to offer seasonal soups, comforting sausage gravy, and of course, an array of festive pies. Don't forget to keep an eye on their Instagram page @earlsprovisionskcmo for updates on preorders and special offers. This is an opportunity to streamline your holiday preparations while indulging in delightful culinary options that will surely impress your guests.

A Focus on Quality and Community

What sets Earl's Provisions apart is not just its food but its ethos. Owners Todd Schulte and Corey Dannehl are dedicated to delivering quality products that resonate with the community. In a world where fast-food convenience can often overshadow quality, Earl’s Provisions serves as a reminder of the local spirit that Kansas City thrives on. This brings to light an interesting question: How often do we consider the origins of our meals?

Brookside's Sweet Spot and Surrounding Attractions

Brookside is not just home to Earl’s Provisions; it’s a vibrant neighborhood filled with charming boutiques, bookstores, and eateries. If you’re on the hunt for the best restaurants in Kansas City or simply looking for family-friendly restaurants, Brookside has plenty to offer beyond Earl's. Why not make a day of it? Grab breakfast at Earl’s, visit a local shop, and then explore the nearby art scene.

Next Steps: How to Experience Earl’s Provisions

If you haven't yet experienced the charm of Earl's Provisions, now is the perfect time to do so! With the holiday rush approaching, this quaint market is an ideal place to stock up on homemade treats and grocery staples. By prioritizing local dining experiences, you're supporting a vibrant community while indulging in the delicious offerings of local chefs eager to impress.

Connect With the Community

As part of growing our local food culture, hearing stories from within our community can spice up our culinary adventures. If you have a personal experience at Earl’s or any other local restaurant to share, I encourage you to reach out! Let’s celebrate local flavor and the unique narratives that make Kansas City our home. Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com.

Food & Drink Vibe

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11.13.2025

Vivien Jennings Celebrates 50 Years of Rainy Day Books: The Heart of Local Literature

Explore the journey of independent bookstores in Kansas City with Vivien Jennings' Rainy Day Books, celebrating 50 years of community and literature.

11.13.2025

Discover the Sweet New Spot: Mo’ Pies Opens in Leawood!

Update Mo’ Pies Brings Sweet Delights to Leawood In the heart of Leawood, a delectable new chapter begins with Mo’ Pies. This beloved pie pop-up, established in 2020, has quickly captured the hearts and taste buds of local residents with its unique and flavorful offerings. Run by Curt Lafferty, a former executive from Tippin’s Pies, Mo’ Pies is set to open its first brick-and-mortar store at 7956 Lee Blvd. in Leawood, within the charming Somerset Shops. From Farmers Markets to Storefront Success For five years, Mo’ Pies has become a staple at farmers markets across the Kansas City metro area. Its swift rise to popularity can be attributed to the delightful flavors and high-quality ingredients that Lafferty prioritizes. The decision to establish a permanent location speaks to the growing demand for its pies, especially as the holiday season approaches. As customers stream into the new outlet, the pie shop invites a sweet sense of community and provides a tangible connection with its patrons. Order Online to Ensure Your Favorite Pies While the storefront will eventually be equipped with a full production kitchen, Lafferty plans to start operations through online orders. During the holiday seasons, customers can conveniently pick up their pre-ordered pies from the storefront, ensuring they have their favorites ready for Thanksgiving and Christmas. With popular offerings like chocolate bourbon pecan, pumpkin, French silk, and a festive chocolate peppermint pie, pie lovers are encouraged to place their orders early to avoid disappointment—especially given high demand. Seasonal Flavors to Watch For Beyond the regular menu, Mo’ Pies has exciting plans for seasonal flavors. Once the store is fully operational, fans can anticipate the addition of banana cream pie, which will be available for day-of pickup due to its limited shelf life. Lafferty also hints at enticing summer flavors like jalapeno apple and cherry limeade, alongside savory treats like quiches and shepherd’s pie during colder months. This diverse and rotating menu ensures there’s always something new for returning customers. The Unique Flavors Behind Mo’ Pies What sets Mo’ Pies apart in the highly competitive dessert landscape? Lafferty prides himself on the flaky crust—a hallmark of true pie craftsmanship—and the authenticity of the flavors. He sources fruits from various regions, making sure each pie truly reflects its namesake fruit. For example, his cherry pies combine dark cherries from northern states and tart cherries from southern states, resulting in a flavor profile that resonates deeply with customers' expectations. This commitment to quality has garnered rave reviews from the community, for pies that taste as vibrant as the fruits they celebrate. Community Spirit and Local Connections Another anchor of Mo’ Pies’ success is Lafferty’s hands-on approach at local farmers markets. Working directly with customers not only builds relationships but also allows Lafferty to receive instant feedback, which he values greatly. His philosophy of bringing a personal touch to his business mirrors the broader trend of shoppers looking to support local artisans and businesses, particularly in the wake of the pandemic. Joining the Excitement of Leawood's Local Scene As Mo’ Pies integrates into the Leawood community, Lafferty is not just focused on selling pies; he hopes to be an integral part of local events and happenings. The growing local food movement makes now an ideal time for Lafferty to share his expertise and passion for crafting high-quality edible art. Pies are not merely desserts in this scenario; they are conversation starters, bond-makers, and memories in the making. Culinary Adventures Await at Mo’ Pies For the locals eagerly awaiting the grand opening, the new Mo’ Pies storefront will be an exciting culinary adventure right in their backyard. In a world that increasingly values community, good food, and shared experiences, Mo’ Pies stands out with its delicious offerings and commitment to quality. Be sure to mark your calendars for the Thanksgiving and Christmas pickups to indulge in some of the best pies in the Kansas City region. Have a story to share or want to contact us for more details? Drop us an email at team@kansascitythrive.com

11.12.2025

Discovering the Best BBQ in Kansas City: The Journey of Brandon Simpson

Update From the Field to the Grill: Brandon Simpson's Journey Brandon Simpson recalls, with a nostalgic smile, the moment his college football team, the Northwest Missouri State Bearcats, clinched the 1999 NCAA Division II National Championship against Carson-Newman. "It was the greatest game ever played," he reflects, an audible excitement in his voice. Little did he know that his path to success would lead not only through the grit of football but also into the sizzling world of barbecue. Pursuing a Culinary Dream: The Birth of Jazzy B's Coming off the adrenaline of a championship-winning season, Simpson's journey didn’t quite follow the trajectory most would expect. Though initially a Division I recruit at Kansas State University, he found his true calling at Northwest. After a brief tenure in the Arena Football League, he shifted gears dramatically—working in construction sales and even selling pianos. Despite the career changes, the culinary flame within him never dimmed. Having envisioned a seafood steakhouse called Jazzy B’s, Simpson was eventually compelled to pursue barbecue. Inspired by the then-nascent food truck culture, he took a leap of faith in 2009. "Kansas City wasn’t food truck-friendly back then, but we were all trying to figure it out," he humorously recalls. With the food truck as his experimental kitchen, Simpson began to merge Kansas City barbecue with various culinary influences. Featured dishes like barbecue sushi and Tex-Mex favorites became crowd-pleasers, all while honoring local flavors. A Menu That Dares to Be Different In 2016, Simpson officially opened Jazzy B’s Diner in Lee’s Summit, showcasing an expansive menu he describes as a portrayal of his culinary versatility. "I didn’t want to be just another barbecue joint," he insists, and his boldness seems to pay off. Customers can expect to find not only brisket and ribs but also innovative dishes like po’ boys, quesadillas, and the celebrated fried grilled cheese stuffed with portobello mushrooms. His signature Garlic Cheesy Corn and Miles Davis Baked Beans offer unexpected depths of flavor, all while maintaining the essence of Kansas City cuisine. Community: The Heart of Barbecue For Simpson, barbecue transcends food; it's about bringing people together. He fondly recalls team dinners at his college hangout, Toot-Toot in Bethany, and now finds joy in serving meals to current athletes. With his restaurant featuring big screens airing Bearcats games and live music events, it has transformed into a hub for community connection. "It's about sharing experiences, creating bonds over a meal," he explains, reflecting on the pivotal role food plays in fostering relationships. Support Local: Why Jazzy B's is a Must-Visit For local residents seeking family-friendly restaurants or an exciting dining experience, Jazzy B’s encapsulates the spirit of Kansas City. Whether you're craving the best burnt ends in Kansas City or looking for the top BBQ in the region, Simpson’s innovative approach will not disappoint. Moreover, his commitment to community shines through, making Jazzy B’s a staple for locals and visitors alike. A Culinary Future Inspired by Football As he continues to innovate and expand his menu, Brandon Simpson’s journey from the football field to the kitchen remains unique. His experiences have fueled a mission to push the boundaries of what Kansas City barbecue can be. As the seasons change and football games heat up, locals can anticipate even more exciting dishes coming out of Jazzy B’s. So next time you’re searching for restaurants near you or places to eat in Kansas City, remember the story behind those sizzling platters at Jazzy B’s. Simpson encourages you to come and become part of the gathering, where every meal is an opportunity to connect and celebrate. If you have a story to share or want to contact us for more details, drop us an email at team@kansascitythrive.com.

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